($500 deposit only - remaining amount of $700 due prior week prior to pick up) Indulge in the unparalleled flavor of our Quarter Side of Wagyu Beef, a true testament to our Paddock to plate Lone Pine Beef philosophy. Our steers are meticulously raised on the fertile banks of the Brisbane River, ensuring premium quality and taste, and finished on 30 days of grain to elevate their marbling and tenderness. Each cut is expertly prepared by the finest local butchers in the Somerset region, guaranteeing a superior culinary experience. At Lone Pine Wagyu, we pride ourselves on sustainable and ethical practices, bringing the finest from pasture to palate. Savor the richness and authenticity of our Wagyu, where every bite tells a story.