Available slots from Jun - Dec. Select your delivery month in the purchase window
Indulge in the unparalleled flavor of our Side of Wagyu Beef, a true testament to our Paddock to plate Lone Pine Beef philosophy. Our steers are meticulously raised on the fertile banks of the Brisbane River, ensuring premium quality and taste, and finished on grain to elevate their marbling and tenderness. Each cut is expertly prepared by the finest local butchers in the Somerset region, guaranteeing a superior culinary experience.
Side of Wagyu Beef
$2,250.00Price
0/500
Packages can be picked up when ready in Fernvale straight from the butcher in cryovacced packs. Don't forget your esky!
Orders are placed roughly 4 weeks out. We will contact you with exact dates