A QUICK GUIDE
Understanding Our Cuts
This guide helps you understand carcass breakdowns and exactly what you take home. When purchasing a half or whole beast, knowing the yield and specific cuts ensures you make the most of your premium Wagyu purchase.
Half Beast (Side) Cut List
This is our half beast cut list for a 100kg dressed beast, which typically yields around 60-70kg of take-home meat (as shown). This list provides an overview of the various cuts you can expect, ensuring you make the most of your purchase. Explore your options and enjoy the quality and flavour of our carefully curated cuts!
Eye Fillet Steaks
(approx 1kg)
Enjoy eye fillet steak, a tender premium cut perfect for special occasions.
Rump Roast
(approx 4kgs)
Rump roast is a tender, flavorful beef cut from the hindquarters, ideal for slow cooking.
Topside
(approx 4kgs)
Topside is a lean cut of diced beef, known for its tenderness and rich flavor, making it ideal for stews and slow-cooked dishes.
Round (Roast or BBQ Steak)
(approx 4kgs)
Round steak, whether roasted or barbequed, is a lean and flavourful cut beef known for its versatility and tenderness when cooked properly.
Chuck Steak
(approx 6kgs)
Chuck steak a flavourful cut of beef, known for its rich marbling and tenderness, making it ideal for slow cooking or grilling.
Scotch Fillet Steaks
(approx 2kg)
Scotch fillet steak is a tender, juicy cut of beef with rich marbling robust flavor, ideal for the perfect meal
Shin (Osso Bucco)
(approx 3kgs)
Osso Bucco is a flavourful cut from the leg, perfect for slow cooking and hearty dishes.
Oyster Blade Steaks
(approx 2kg)
Oyster blade steaks are tender, flavorful cuts from the shoulder ideal for grilling or slow cooking.
Beef Brisket
(approx 2kg)
Beef brisket is a tender, flavorful cut from the cow's chest, known for rich, smoky taste.
Beef Mince & Sausages
(approx 24kgs)
Beef mince is a versatile blend of ground beef and sausage, offering a rich and savory flavor for a variety of dishes.
Porterhouse Steaks
(approx 3kg)
The porterhouse steak is a rich cut of beef featuring both tenderloin and strip steak, perfect for meat lovers.
Silverside Roast
(approx 4kgs)
Silverside Roast is a flavourful cut of beef, known for its tenderness and rich taste, making it perfect for slow roasting and hearty meals.
Bolar Blade (diced beef)
(approx 4kgs)
Bolar Blade is a flavorful shoulder cut, perfect for slow cooking and tender dishes.
Beef Ribs
(approx 2kg)
Beef ribs are tender, flavorful cuts of meat, perfect for barbecues and hearty meals.
Dog Bones
(optional)
Dog bones are a joyful addition to any cut list, ensuring we look after our furry friends!
Need a full beast? Please multiply as necessary to estimate yields.
Whole Beast Options
A full beast provides roughly double the quantities of our half beast list, ensuring a complete nose-to-tail supply for your family. We offer custom breakdowns for whole beasts, allowing you to discuss specific cuts and butchery preferences to suit your cooking style. It’s the ultimate way to secure the best value and variety direct from our farm.
How to Order
We aim to make purchasing your Wagyu as straightforward as possible. Follow these simple steps to secure your premium farm-direct beef.
01
Browse Shop
Visit our online shop to see currently available half and whole beast options, complete with detailed cut lists.
02
Contact Options
Have specific requirements? Contact us directly to discuss custom breakdowns or freight options for larger orders.
03
Fernvale Pick up
Once your order is processed, we coordinate a seamless local pickup at your convenience.